Cov poov tshuaj tsim (1: 2)

1. Kev loj hlob-txhawb kev nyhuv zoo ib yam li tshuaj tua kab mob

Qhov laj thawj yog vim li cas Potassium txaus siab muaj cov tshuaj tiv thaiv kev loj hlob yog tias nws muaj zog tua cov kab mob pathogenic hauv cov hnyuv. Qhov tshwj xeeb antimicrobial ua haujlwm ntawm cov poov tshuaj ua haujlwm ntawm cov poov tshuaj 85% ntawm cov poov tshuaj txaus siab yog noj nyob rau hauv ib daim foos tiav thiab dhau los ntawm cov hnyuv sab nrauv thiab alkaline lub plab hnyuv thiab alkaline posterior plab hnyuv, uas yog cia li decomposed rau hauv formic acid thiab sau. Daim qauv tsim cov kab mob ntawm phab ntsa cov protein protein sab nraum phab ntsa sab nraud, kev siv cov nyhuv ntawm cov kab mob. Tso tawm cov poov tshuaj Ed kuj tseem tuaj yeem txhim kho tus nqi siv ntawm Lysine.

2. Acidification yog qhov zoo dua li dididifiers

Cov poov tshuaj ua ntej yog cov kua qaub heev thiab maj mam tso tawm hauv kev zom zaub mov. Nws muaj qhov muaj peev xwm siab heev thiab tuaj yeem zam tsis tau ntau yam kev hloov pauv hauv cov tsiaj hauv acidity ntawm tus tsiaj lub plab zom mov.

3. anti-pwm thiab cov nyhuv tua hluav taws

Cov tshuaj acid nyob rau hauv poov tshuaj demormate yog organic acid nrog qhov tsawg tshaj plaws molecular hnyav. Cov acidity ntawm monocarbonic acid yog qhov muaj zog tshaj plaws rau ib chav dej hnyav ntawm cov organic acid, thiab nws muaj cov txiaj ntsig antimicrobial muaj txiaj ntsig. Tsis-dissociated formic acid tuaj yeem hla ntawm cov kab mob ntawm phab ntsa thiab cais tawm hauv lub xov tooj los txo tus nqi PH. Tsim anions decompose kab mob cell phab ntsa protein nyob sab nraud phab ntsa, xws li Escherichia coli thiab Salmonella.

4.Qhov kev tiv thaiv zoo kuj yog ib qho zoo Mildew tiv thaiv uas tuaj yeem ua tau zoo pub rau cov menyuam yaus thiab muab pub mis tshiab thiab txuas ntxiv pub txee lub neej.

Cov poov tshuaj ua dab tsi yog haum rau ntau yam tsiaj, xws li:

1.Pigs:
(1) nce rau kev noj thiab kev hnyav hnyav, thiab txo qis-nqaij piv.
(2) ib nrab hloov acidifiers thiab tshuaj tua kab mob kom txo raws plab.

2.Qhov:
(1) Cov khaub ncaws ua rau muaj peev xwm nce phaus thiab tua tsiaj, txo cov tshuaj pub mis rau-nqaij, thiab txhim kho kev tiv thaiv.
(2) Nws tuaj yeem txo cov tso rau Necrotic ANTERISCE hauv cov khaub ncaws.

3.Qhovculture:
(1) Qhov hnyav nce txhua hnub, tus nqi loj hlob, thiab txo tus nqi ntawm cov cw, thiab txo qis kev pub mis.
(2) Nce kev loj hlob ntawm lub hiav txwv dib, thiab txo cov kab mob thiab tshwm sim ntawm kev mob vibrio ntawm lub hiav txwv cucumbers.
(3) nce txoj kev loj hlob thiab pub hloov dua siab tshiab ntawm Tilapia.

Raws li pub noj ntxiv, poov tshuaj ua ntej tuaj yeem txhawb kev nqus cov kab mob thiab cov kev nkag mus rau tsiaj kev loj hlob thiab cov kev nkag siab, thiab txo kev tuag.

Cim npe nrov: Cov poov tshuaj tsim (1: 2), Tuam Tshoj Chinese Potassium tsim (1: 2) Cov Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas